Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Place the patties on the grill in a single layer. Ingredients like tomato and lettuce shouldnt be stacked together, Martin said, because its like slippery mud, and I use my condiments as glues.. Since we are learning the basics, a standard burger bun is about 4 inches in diameter and fits a to pound burger well. Learning how to cook burgers on the stove is perfect for a rainy day, or if you dont have a grill. If using gas, keep the lid closed as much as possible. If you have a kitchen scale, measure your patties to about six ounces. In a large skillet cook the first five ingredients (through pepper) over medium until onion is tender, stirring occasionally. Stir to combine. This will help with the cooking process. Use 80/20 ground beef or ground chuckfat does taste good. If youve eaten a burger that crumbles apart as you eat it, that was most likely a result of someone overworking the beef. Grill another 3-4 minutes and check the temperature. Then, shape your patties according to the all-methods instructions. Remove burgers and buns from grill and transfer to a clean platter. Sprinkle this over the onions. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. The written recipe said to mix the sirloin, chuck, egg, steak sauce, salt, and pepper with a fork, but Garten's video said to use your hands. By the way, this is what air-frying actually does to your food. You are cooking to the final internal temperature and NEVER by time alone. Flip and cook until girll marks appear on the second side, about 2 minutes more. Grill over direct heat with a closed lid preferred, but you can do open grilling if you prefer. Once youve mastered the basic burger in the recipe below, feel free to get funky with your flavors. The heat from your hands combined with room-temp ground beef can melt and smear the fat. Brush with water if needed to prevent sticking. 1. Check the grill's temperature to see if it is ready to cook the hamburger patties. Medium: Three to four minutes per side. Taste of Home is America's #1 cooking magazine. This method will ensure your seasoning sticks to the meat and flavors up your patties. Give them a good sprinkle of salt and pepper on both sides. Rushing the Cook. As long as the patty is meaty and juicy, you cant go wrong. WW Light part-skim mozzarella string cheese. When times up, load on the toppings and dig in. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Your perfect burger awaits! So, put lettuce on the bottom bun, and put the burger on top of the lettuce. Form the patties as detailed above, but press a doughnut-like hole in the middle of each burger, instead of a divot. Start toasting the buns when you have a minute left on the patties. Check your progress through the oven window; you won't want to leave the door ajar here as you would with broiling. Avoid these other common mistakes when grilling burgers. These burgers will cook very quickly, so prepare your buns with toppings and condiments as desired. Click here to save your own private notes only you will see. Preheat grill on high. This is what most grocery store ground beef is. Nutrition is calculated for meat only and does not allow for fat drainage. Then mix the ground beef just until it comes together and not a second more. and heat it using zones. Holding your hand over the grill for three to four seconds means the grill is at medium heat. Urvashi Pitre's Korean-inspired burgers cook up in just 10 minutes, the air fryer getting them crispy on the outside, while they stay juicy inside. Refrigerate the patties until ready to cook. Step 1: Lightly shape 1 pound ground beef into four 3/4-inch thick patties. While a restaurant might be your go-to for a perfectly cooked burger, that doesnt mean you have to leave your kitchen for an excellent burger. Youre going to lose control as the burger swells up, but also its just not as enjoyable. "But it is not good for cooking burgers.". Times are given as estimates. Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner! Well done: Four to five minutes per side. When I correctly followed directions, this was the most fun to make. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience. Montreal seasoning is very popular, also. The divot will help prevent the burger from shriveling while it cooks. This makes it easier to shape the patties without over-handling or warming the meat. Then, divide the beef into 4 even portions. Air-fry until the bread is toasted and the cheese melts, 8 to 10 minutes. When you have about 1 minute left on the cooking time, add the cheese to the burgers and the buttered buns to the grill over indirect heat. Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. You can grill with the hood open, but I prefer to use a closed lid. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Rather than forming the patties in your hand, form them on a tray. Bite into one of our top 10 best burger recipes for a guaranteed winner. A tasty step-up. Let the burgers rest for a minute after they come off the grill. Theres no reason to guess what temperature your meat is, use a. Yes. It's really just that easy! When your burgers are done, remove them from the baking sheet and let them rest for a few minutes on a plate. (Image credit: Emma Christensen). Thin patties are harder to flip, especially when sticking to the grill. Cover the burgers and place them in the fridge until your grill, oven, skillet or air fryer has come up to temperature. April 30, 2023 WATCH The Perfect Burger 02:43 Burger-making is an art that's easy to master with a few tips. Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill the perfect burger. This recipe will make 6 burgers that are 1/3 pound each. You can blend different cuts of meat, add mushrooms, anchovies, herbs, or cubes of cheese. The warm chile flakes and tangy ripe fruit are blended with . Preheat your skillet with a small amount of cooking oil over medium heat. When looking at ground beef (which is frequently chuck) at the grocery store, look for 80/20 beef for burgers. Note: Some images are from different grillings, so some may vary. 2 15-oz. Make sure you handle it lightly you don't want to overwork it. in Dunwoody, Georgia, suggests buying a 75/25 blend of beef, because youll lose a lot of those juices and a smashed burger can dry out quickly. We recommend an 80/20 ratio for the best blend. To cook frozen patties perfectly every time, make sure to set your grill to the correct temperature. Cooking burgers to other degrees of doneness should be done at the cook's discretion. These are juicy, and spices can be easily added or changed to suit anyone's taste. These will print and be saved for your next visit. Here are some more tips on which ground beef is best for burgers from James. Youll rip it if you try to flip it too soon, Martin said. To do so, hold your hand about 5 inches above the grill. Remove the cooked burgers from the skillet and place them on a plate while you toast your buns on the hot skillet. Press an indentation of 1-inch diameter and the thickness in the center of one side of the pattie. Once your grill has gotten up to temperature, remove the patties from the fridge and liberally salt and pepper each side. Do not press down on the patties at any time. Grilling season is upon us, and this year Ive decided to master the art of Americas summertime grilling favoritethe hamburger. Making a wide, shallow depression in the patty, however, worked like a charm. Once the patties are ready, serve them on a whole wheat bun with all your favorite toppings. When the burgers are cooked to temperature, remove them from the grill and place them on a plate or serving platter. Divide into eight portions. First, turn your gas grill up to high heat. On the other hand, a temperature that is too high risks burning the patties before the insides . Instructions. The USDA recommends that all burgers be cooked to 160F, or well-done, for food safety, but at-home cooks can adjust the doneness to their preferences; 135F for medium-rare, 140F for medium and 145F for medium-well. Since salt draws moisture out of the burgers, we want to wait until just before the burgers are cooked to add the salt and pepper. Baking: What a baked burger doesnt have in smoke or caramelization, it does make up in weeknight ease. Form the patties into balls (we like a 6 ounce burger) and toss it from hand to hand until it's in a patty shape that's about 3/4 inch thick. You can stuff them with bacon and cheese. The results are similar to what happens with a broken emulsion. Skillet Hamburger Ingredients You only need a handful of ingredients to make restaurant-quality hamburgers at home! Once it goes down, leave it alone. If it has a hood/top of some type then leave it closed as much as possible. By the time you place it on the bun and do things to it, it has been enough time. There's no need to press the meat together; the patties will hold their shape. Build Additional Flavor Add just about anything you like to your burger mixture. If you plan on cooking your burger on a cast iron skillet, Kramer suggests turning the grill up to about 450 F. Place the patty on the skillet and cook it for four to five minutes. Cookouts and campfires, hamburgers and grillsthese are the quintessential summer sights and smells. Then, assemble your dinner plates and serve this easy weeknight meal. Sprinkle the onions evenly into the trough. But, at the end of the day, there are just a few basic techniques for how to cook a burger on the grill. When the cold fat is exposed to the high heat of your cooking method, itll form delicious flavor pockets and give you a great sear. Grill the burgers. Brown Sugar Cinnamon Glazed Grilled Pineapple. Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy. Form the patties: Lay a second sheet of parchment on top, then place a second rimmed baking sheet on top of the first. Preheat the grill to high. We took an in-depth look at how to grill burgers, but here are the basics for grilling up a tasty burger. Rare or medium-rare burgers are not safe.I like to use 165 for beef hamburgers to ensure all areas are done but not much higher, or you have a hockey puck. Raichlen once believed it was best to let the burger be and only flip once during cooking, but he has since changed his tune and cites research that says it frequent flipping cooks a burger more evenly. Replace the top parchment, flip the parchment sheets with the burgers in between them over entirely, then peel off the other piece of parchment, which will now be on top. The most important step in grilling frozen patties is to make sure you cook them all the way through. A medium-rare burger is about 130 F. Pull the burger and rest before assembling. Finish with a few grinds of fresh black pepper over everything. Divide the meat into four even portions by marking an x in the meat, as pictured above. If you plan to cook your burgers on a cast iron skillet on your grill (this allows you to smash them flat, but also gives you a uniform cooking surface), Billy Kramer, the owner of NFA Burger in Dunwoody, Georgia, suggests buying a 75/25 blend of beef, because youll lose a lot of those juices and a smashed burger can dry out quickly. When it comes to the patty itself, the simplest recipe most definitely can be the best. You have been successfully subscribed. overcooked. Recipe Of The Day: How To Cook Burgers On The Grill, Burgers don't take long to cook on the grill, more tips and tricks to take your grilled burgers to the next level. Either put up to 1 lb (450 g) of burgers in the fridge in an airtight container for 5 hours, or in a watertight bag in a bowl of cool water for 30-60 minutes. Part of HuffPost Food & Drink. Shape the patties. Move the burgers to the cooler side of the grill if the flames get too high. When I want to be fancy, I will toast the buns briefly on the grill but turn the heat down and butter or oil slightly before toasting. How to Grill Burgersperfect every time, Top 3 secrets for the best grilled burgers. Another important step in cooking frozen patties is knowing when to season them. Sprinkle the other ingredients evenly over top. Put a grill pan (or griddle) on the oven rack and preheat the oven to 500F. So the basics are as hot as it will go, preheat, flip at 5 minutes, cook to 165. It is important to make sure your grill is preheated to this temperature before getting started because a lower temperature will lead to a longer cooking time and drier meat. While some might feel comfortable guessing their burger doneness, Kramer likes to know for sure. Ultimately, the choice is yours. Editors tip: Dont use a spatula to flatten the burgers while cooking, youll squeeze out all of the juices. Form burgers of to pounds and about 4 inches in diameter. Use a meat thermometer to make sure your hamburgers are fully cooked before serving. If using a charcoal grill, move the patties to a lower-heat (indirect) area of the grill. Then, carefully flatten the ball into about a 1-inch thick patty, pess a slight divot in the middle of the patty and place it on a clean plate. I like a squishier bun like a potato roll, personally. 2 tablespoonsWorcestershire sauce optional. Since pan-fried burgers take a lot of direct heat, this promotes air-flow and cooks the burger more evenly. First, preheat your oven to 350F. 46 Comments. Cook for about 90 seconds, then move the burger toward the side of the grill with the heat. I suggest 80/20 ground beef for routine use. How to Check a Burger's Internal Temperature The most accurate way to check a burger's doneness is by using an instant read thermometer inserted into the side of the patty. She holds Bachelors of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Serve with marinara sauce. You must cook to a final internal temperature and never by time or looks.A good thermometer is a must. I found that a thumbprint or tablespoon indentation prevented center puffing, but the burgers still shrank. The first thing to know about grilling burgers is to pick one that has the right meat-to-fat ratio. Step Two: Prepare the Patties. Medium: 6-7 minutes per side. Replace the cooking grate, cover the grill and preheat the grill 5 minutes. Add cheese about 1 minute before the burger is finished cooking. Most people want a burger to fit the bun and don't like a large bun and a smaller burger. Then, carefully place them on the grill and let the burgers cook for 3-5 minutes per side, depending on how well done you want the burgers to be. To taste ingredients such as salt will be my estimate of the average used. Before you preheat your grill, it's also a good idea to clean your grates and scrape off any leftover meat from the previous grilling. Be the first to leave one. "When you're entertaining or just plain distracted, time can get away from you and you feel rushed on the grill or smoker. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Other than that I use your exact instructions: hot grill, five minutes then flip, around four on other side, then add cheese for one last minute. We will cover everything from the choice of meat, seasoning, grill temperature, how long to grill, and final internal temperature. " [The grill] is amazing for literally everything else," Chang continues. I opted for 80/20 ground chuck because its easily available in most supermarkets, but dont be afraid to ask your butcher to grind your own blend or grind a higher fat-to-beef ratio. Home Recipes Ingredients Meat & Poultry Beef. Once you have your meat, it's time to form patties. He likes to use a fish spatula, which he said gives a better sense of whether the burger is ready to flip. The goal of "dimpling" is to prevent the burger from puffing up in the center. Grill the burgers. To use leaner ground meat, see the recipes below in "Other Burger Recipes.". Also, you dont have to squeeze or press the patties; theyll hold together! Ground beef this is the most important part of our best burgers. Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. Then, form the hamburger patties and place them in the refrigerator, as mentioned above. Heat a gas or charcoal grill to 450 to 500F, or hot enough that you can only hold your hand above the grill grates for about 1 second. These words might be heresy for home cooks everywhere, but Chang also recognizes the unpopular nature of what he is . I like hamburgers with a bit of a garlic kick. Never flatten the burgers with the back of your spatula. Flip them just once and take care when you move them so the burgers dont get squished. Step 2: Coat 4 slices of onion with cooking spray. Less is more when it comes to mixing the ground beef and forming patties. Its more versatile. The more fat there is in the ground beef, the better the patty will be. The only sure-fire way to grill a burger to the perfect doneness is to use a meat thermometer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy! Log in or sign up to mark this recipe as cooked. Carefully turn burgers and grill 5 minutes more or until heated through. This technique allows you to get a nice dark crust on that first side without the risk of overcooking. Add bean mixture, brown rice, and panko. I use a Thermapen, which is worth every cent of the almost $100 it costs. Medium-rare: About three minutes per side. Prepare The Patties. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Pinch the ground beef closed around the onions. Wash hands for safety before and after touching ground meat. Carefully flip the patties. Damn good recipe. Your email address will not be published. Form burgers of to pounds and about 4 inches in diameter. It really impacts the texture and the cooking of the product. So, how do you do that? In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Plus, rain and cold weather can make grilling implausible. What now? Coarsely mash bean mixture; cool slightly. A cheap bun will ruin your great grilling. Youre aiming for about the size of a baseball (youll flatten it later). After filling the snake with onion and seasonings, he would pinch it closed, separate it into individual patties, and then fry them to a caramelized brown. NYT Cooking is a subscription service of The New York Times. Ground chuck thats 80/20 or 85/15 is great and is less likely to cause flare-ups on the grill. Really, really enjoy your baby pictures. Season the patties on both sides with salt and pepper. Step 7. When the coals are mostly covered with gray ash, spread them out evenly under one side of the grill and allow the grill to heat with the lid off for 5 minutes. I'm using my. Move them back when the flames go down. Just like you want to use a clean skillet with a little oil to cook dinner on the stovetop, you want to start with a clean grill with oiled grill grates when making dinner on the grill. "If it's not releasing, it's not ready to flip yet," Kramer said, so don't force it with your spatula. Say you've gotten home after a long day, and you're ready to cook some burgers. Burgers cooked (from left) in a cast-iron skillet, under an electric broiler, and on a gas grill. Safety note: Always wash your hands for safety before and after touching ground meat. 2023 BuzzFeed, Inc. All rights reserved. Their straightforward seasonings and delicately formed patties make them tender, moist and really highlight all that beefy goodness. So skip the bargain-bin and buy the best quality beef you can afford. How to Grill Hamburgers: Weber's Ultimate Guide Return We often say Weber grills are made by people who love to grill, so who better to ask for burger tips than the people who work at Weber? Use your thumb to make a deep trough in the center. If you can do so for five to six seconds, then the grill is at low heat. Grilling: Whether youre using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. Fold the meat over a few times to get everything incorporated. I understand what you are saying but studies show it is insignificant fluid lost (it just looks like more) and for safety (especially for ground meat) I want to encourage you to use your instant read.