They are quite proud of serving their meat unadulterated, but I really prefer some seasoning. us they were participating in the NOLA Coolinary experience. Fix Prix menu price for $40. Pleasant staff. It's a friendly place in a residential neighborhood. There has never been a menu at Charlies, and they're probably never will be. First class dining executed by a professional staff of people! The house-made dressing are all heavy, but tasty. 4510 Dryades St New Orleans, LA 70115 Uber. Worth going at least once to check it out but you'll probably be back a few times. Charlie's Steak House. I think it was money well spent. 4510 Dryades St., New Orleans, 504.895.9323. I felt like every single thing I ate was bland No seasoning on anything. (Remember, small as in baby-elephant small.) Try nicely cooked wedge salads, onion salads and crab meat to form your opinion about this bar. There was no read more, Leandra M. said: Ok I know I know I said never would I come here again but it was my read more, Kirstie F. said: Updated Review: About a week after my original review, I ended up read more, Brynn N. said: I came here last night. So many of the sides sounded good, but with all that food, we were warned by the server to not even think about it. Properly cooked (maybe with a little more salt on the meat?). Our waiter was really cheerful snd nice but the food was just not worth the $$$. The restaurant is located in a very quiet part of New Orleans and was very easy to find. The longtime New Orleans restaurant, closed since July, will reopen with new owners and a pitmaster chef. Potatoes charlie's world famous potatoes au gratin or our hand cut wedge steak fries. I understand that the ownership has changed, though. Charlie's Steak House (504) 895-9323 We make ordering easy. Big delicious steak and a small menu in a "dive-baresque" restaurant. The reasoning behind my read more, Janine M. said: Came here this past Saturday evening with my daughter. 1 Review $31 to $50 Japanese Charlie's Steakhouse, located in New Orleans, Louisiana, was opened in 1932 and run by Charlie Petrossi and his family for three generations. So, we started with the obligatory onion rings. But it was time to get way off the beaten track. !Treat yourselves to the very BEST of our City's dining & hospitality--treat yourselves to a wonderful evening at Charlie's!. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 176 reviews of Charlie's Steak House "Ate here last week. charlie's world famous potatoes au gratin or our hand cut wedge steak fries. FILET 18 oz. Undistinguished on the outside and old-fashioned Italian on the inside. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Do not go here. Charlie's Steak House Charlie's is an institution in Uptown's Milan neighborhood that's held onto being a locals favorite throughout the decades. The crabmeat au gratin is supposedly world famous. It was cooked to perfection at medium rare. The steaks (they only serve steak) is about $30--$35 each. Dwyer was a bartender. This was the first time for all of us, we took our son with us too. I would guess about $80 total without any drinks or tip. When things got really busy at Charlies, someone would run down the block and knock on Matthews door to ask him to help mix drinks. Just to try to seem a bit healthy, got a wedge salad to share. I was pleasantly surprised to have aluminum ice cream with a Regina biscotti.More, We were there on a week night7 in our family group we were seated promptly Just know what to expect. As others have said, don't judge the outside appearance. And old-fashion spumoni (ice cream), sliced in a big wedge, just like the Italian places used to do it when I was a kid (back in the 60's). In 2016, Burgau partnered with pitmaster Rob Bechtold to open the much more casual Central City BBQ, which has since become one of the citys top destinations for barbecue. then Charlie's Steak House is the most essential restaurant in New Orleans. Perfect medium rare and tasty. Charlies still has most of that. And definitely old-fashioned. There are no awards for using real crabmeat and then ruining it with too much cheese and bad flavors. They can do better with the flavor of and the cooking of the steaks. Everything you read is true. A casual, relaxed atmosphere, Charlie's offers good steaks and good drinks for locals of the neighborhood and tourists alike. Have a seat at the bar and enjoy one of Pauls hand-crafted old fashioneds or martinis, or ask for your favorite wine or cocktail when you sit down to eat. Recently went with 2 other people. To make a reservation at this old-school steakhouse in New Orleans, you can visit Charlies website, Eat Endless Fried Catfish At This Vibrant Restaurant In New Orleans, This Amazing Seafood Shack Near New Orleans On The Water Is Absolutely Mouthwatering, Some Of The Best Crispy Fried Seafood In New Orleans Can Be Found At Acme Oyster House, Crescent City Steaks Is An Old-School Steakhouse In Louisiana That Hasnt Changed In Decades, Pass A Good Time And Savor The Succulent Seafood At Segnette Landing Near New Orleans, From Sushi To Sandwiches, Get Your Seafood Any Way You Like It At Cate Street Near New Orleans, For Over 80 Years, Locals Flock To Dons For The Best Seafood Near New Orleans, The Sunset Views From Rips Near New Orleans Will Leave You Speechless. Same run down place, same cheap diner decor, but Commander's Palace prices now. Like the Petrossi family before them, Matthews father, Gene Dwyer, and his brother, Ryan Owl Dwyer, were determined that tragedy would not end the tradition of Charlies. The sizzling steaks and unique style of service have turned Charlies into a New Orleans landmark. Website design, Social Media marketing and Email marketing provided by SpotHopper. And definitely old-fashioned. Despite his chef-centric background, Burgau will serve as owner/proprietor, while McClure will run the kitchen. There are restaurants in New Orleans which are "legendary" whose names we've heard for years, other restaurants which are "perfect" in both their cuisine & focused attention on clientele, & some which are "soulful" in a way that can't easily be described in words but reinvigorate our senses of New Orleans family, neighbors, love, & the joy of living.Charlie's Steak House has the rare & uncommon distinction of being all 3! As folks have pointed out, there is no menu. Ray Owl January 5, 2014. Onion Rings 157 reviews. Excellent service.More, We were in New Orleans for a long weekend and decided to try one of our friends suggestion for a great steak. He just asked us what we wanted and brought us the correct servings of everything. Garlic Bread 1 review. i.e., no salt or pepper. My husband's steak was humungous! Please go to their website to see what the special feast choices are. Here you will be offered good ice cream, biscuits and cheesecakes. Contact us: Station 6, Bucktown's family-friendly seafood haven opened by Allison Vega-Knoll and Drew Knoll in 2016, has changed hands, reports the Times-Picayune/New Orleans Advocate. The sizes are huge as well as the sides along with a plate of onion rings which were awesome. This cost us in the ballpark of $130. Old establishment with great steak, great service and great environment. Please enter a valid email and try again. The old school meat palace serves slabs of gorgeous beef aged 28 days to tender perfection, served Pittsburgh-style with a charred crust sealing all the juices within. NOLA.com reports that Burgau and his wife Kim closed a deal this week with Dwyers brother Owl and his wife Heady, as well as two other couples, to revive the steakhouse. I understand that the ownership has changed, though. 48 reviews14 Followers. Great service. Choose from several unique private and semi-private dining rooms for your next event at Charleys Steak House in Orlando, Celebration or Tampa. Are the prices at this restaurant mid-range / moderate? See our, By submitting your email, you agree to our, Sign up for the look on their face after ordering. Not one order was wrong. The steaks were very tasty along with our other choices so if you are after a good steak - this is the place and with sharing the cost was very reasonable.More, This is the version of our website addressed to speakers of English in the United States. As restaurants continued to re-open in the following months and years, a common refrain around town was, When is Charlies coming back? One of New Orleanss local food critics infamously noted that: THE RESTAURANT MOST PEOPLE ASKED ME ABOUT THAN ANY OTHER, OF ALL PLACES, WAS CHARLIES STEAK HOUSE.. I went here with a group of 14 people and I don't think I've ever had faster service for such a large group. No seasoning; just throw them on the grill and cook it to the temperature of your choice. charlie's world famous potatoes au gratin or our hand cut wedge steak fries. (Staff photo by Ian McNulty, Nola.com , the Times-Picayune) The potatoes au gratin were the same. Clean, warm, and welcoming. Some long-time customers even receive their regular meal before they have even placed their order! Now to the surprise. A hint: they have their menu on their website, so if you've never been toe Charlie's before, it's worth a little advanced prep by looking it over. Where to Eat in and Around Bayou St. John, 21 of New Orleanss Finest Restaurants for Group Dinners and Private Parties. There is no menu. Leighann Smith and Daniel Jacksons Piece of Meat is on its way to defining the modern steakhouse; a destination for thoroughly-sourced rotating cuts of steak like an 8-ounce filet; 16-ounce Mishima wagyu; 20-ounce prime ribeye; and 36-ounce bone-in ribeye for the table, which stays on the menu. A hint: they have their menu on their website, so if you've never been toe Charlie's before, it's worth a little advanced prep by looking it over. Noticed a spot in your neighborhood opening or closing? The side dishes were large enough to share. View the online menu of Charlies Steak House and other restaurants in New Orleans, Louisiana. The prices are not worth the mediocre, bland, and raw "steaks".More, I've been going to Charlie's since 1980, and it has never failed me. 287 photos Try nicely cooked wedge salads, onion salads and crab meat to form your opinion about this bar. We went with 2 other couples. Three of the 5 steaks we ordered were not very good! We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. I celebrated my birthday at Charlie's Steak House. The intimate atmosphere of this place allows visitors to relax after a hard working day. The waitress knew it and offered to have them recooked. Did not participate in dessert but surely was tempted with some very good Italian type choices. Great service. newsletter, 4800 Magazine Street, New Orleans, LA 70115, The 10 Hottest New Restaurants in New Orleans, July 2023. The asparagus was acceptable but then again, I expected something delicious, not simply acceptable. Beware of the sizzling plate as your steak arrives. A few selections of steaks that are served on hot plates with the meat sizzling. Tough. the charm of Charlie's is (was) that it is kind of a dump in an unlikely place in a mostly residential neighborhood. The insides are very aged and looks like the inside of a school cafeteria in a way. There was lots of humor, mostly deadpan and dry wit, one-liners bouncing back and forth with some sarcasm and a short quip, and the frequent practical joke. Charlies Steak House ($$$) 4.3 Stars - 15 Votes Select a Rating! This is definitely a steak house so the menu is simple - any cut of steak with salad and sides. Did not participate in dessert but surely was tempted with some very good Italian type choices. The entire staff is friendly and professional. Are you sure you want to delete this question? This is definitely a steak house so the menu is simple - any cut of steak with salad and sides. Pascal Manale's Restaurant ($$$) A great job of making you feel safe amid the covid 19 situation. Salad Onion Rings Steamed Vegetables Potatoes One of my dinner mates agreed that a little more could have been done to increase the flavor of a good steak. But visitors definitely won't want to leave without trying their most famous side dish, a generous plate of deliciously crispy, thin-cut onion rings. 4510 Dryades St, New Orleans, LA 70115. Matthew, and his father Gene, purchased Charlies in 2007. However, she was reluctant to sell the landmark business that had been a part of her family for so many years. I've been wanting to try Charlie's for many years and last night I finally did. Recently went with 2 other people. Ah, yes, and an Abita Amber to wash it all down. Upvote Downvote. The potatoes au gratin were the same. Three generations of the Petrossi family kept the restaurant running for more than seven decades Read more about us. !Tonight, we were greeted by Kelly who gave us the immediate feeling of being 'home" & offered the gracious & fun hospitality of Sarah whose spirit was *as* delightful as our Old Fashioneds, steaks, crab au gratin, creamed spinach, & cheesecake *were* delicious!! Great service and atmosphere. The waitress knew it and offered to have them recooked. All agreed the flavor was excellent, such that seasoning was not required, but the steaks could have been more tender.