Malolactic fermentation in stainless steel. Some 200,000 bottles were made, so it should be easy to locate this excellent wine. Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. In ogni caso, il Brunello, di qualsiasi annata, si presta bene a essere abbinato con piatti di carne, meglio se si stratta di selvaggina. The cool-climate-styled 2013 vintage is precisely the type of year in which Il Poggione excels: this lovely, focused wine is the bestclassicoBrunello from Il Poggione in years. Il Brunello di Montalcino ha origini antiche. Cacce Mmitte di Lucera 2017 Alberto Longo, WHeart ! Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches. The Riserva is dark, powerful and brooding. Malolactic fermentation in stainless steel. Cherry, strawberry, floral and tobacco flavors join the party, as this cruises to a long finish. A little tight now. Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. Bags of cherry fruit on the palate with lots of juicy acidity stitched together by compact tannins. Dried berries and hints of meat. Very good and tempting to drink now, but it will repay a few years in the cellar with more harmony and roundness. Production was down 1520% at Il Poggione in 2017 due to severe selection of bunches, and all of the fruit that would have been reserved for the Riserva Vigna Paganelli was added to the Brunello instead. This is the top-shelf wine from Il Poggione, and it's a must-have bottle for those who collect wines from this celebrated estate. Da quel momento, il Brunello acquis grande popolarit e prestigio, fino a diventare unicona dellenologia di eccellenza italiana nel panorama internazionale. This displays remarkable overall balance, depth and focus with a beautiful silky texture and wonderful finesse as it leads up to the long, expansive finish. Perfect balance, very poised and yet with a muscular structure. Drink 2018-2023. Vino dal colore rosso rubino, al naso molto intenso, persistente, con note di frutti rossi. Users have rated this wine 3.5 out of 5 stars. Winzer vorgestellt Il Poggione Das Weingut Il Poggione hat alle Wein-Krisen wegen seiner qualitativ herausragenden Gewchse und dank einer effektiven Vertriebsstruktur ohne Blessuren gemeistert. Vi informiamo che l'azienda Il Poggione sar presentealla prima edizionedell'evento dedicato interamente al Rosso di Montalcino: Red Montalcino 2022. One of the best in years from here. 0. Long aging in French oak barrels followed bybottle aging. Concentrated ruby with orange tinges. The taut, vibrant palate offers Marasca cherry, cranberry, orange zest and licorice framed by racy acidity and fine-grained tannins. Eccezionale con i formaggi stagionati. You can email the site owner to let them know you were blocked. Prenota una visita in cantina per degustare i nostri vini: Tel +39.348.3411848. This is a true standout that can be enjoyed for up to 20 years ahead. Located 30 miles south of Siena with the hilltop town of Montalcino as its epicentre, its 2,000 hectares of vines are naturally delimited by the Orcia, Asso and Ombrone valleys. The wine is soft, yielding and charged with a velvety and smooth texture. Subsequently the wine spendsa long time in large French oak casks and it is then aged in the bottle. Drink or hold. Quale utilizzare per ottenere il migliore audio? Better in 2019. This Brunello shows elegant evolution in the glass and promises a very long aging future ahead. It starts slow and shy, but then blossoms to beautiful intensity and aromatic brilliance. Di gusto pieno ed avvolgente, il vino tipico di Montalcino ideale abbinato a formaggi stagionati, brasato e scottiglia di cinghiale. Le mie Bollicine Etichetta Nera risulta la prima esperienza di Rodolfo Cosimi di spumantizzazione col metodo Charmat lungo di uve di Sangiovese grosso e Pinot nero in purezza prodotto nei nostri vigneti di Montalcino. A little herbal and massive on the nose and still a little closed. Despite its size, this is very much a family affair, with fifth-generation Alessandro Bindocci working alongside his father Fabrizio. This single vineyard Riserva is sharp, pristine and immaculate. Il Poggione Winery has mastered all the wine crises thanks to its excellent quality wines and an effective distribution structure without any wounds. The wine's sunny personality never feels flat or too dense. They excel in every aspect of winemaking, from vineyard management to wine marketing. Along with Chianti, Brunello di Montalcino isTuscany'smost famous DOCGand the region's boldest expression of Sangiovese. Those more robust tones are followed by spice, tar and campfire ash. The Grappa di Brunello is produced by distilling the pomace after the Brunello di Montalcino fermentation, which are sent daily to the distillery, as fresh pomace keeps intact all the flavours of the wine it comes from and it is very aromatic. Il Poggione. Needs time to soften. Rich and evocative of cherry, currant, mineral, spice and tobacco flavors, this knit red is harmonious and solidly built. Hints of cedar, too. Long aging in French oak barrels followed bybottle aging. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. Find out more about collection and delivery options here. Its full-bodied and firm-tannined with beautiful length and depth. Superb. Da sempre, la vendemmia nella tenuta dei Franceschi manuale. Drink or hold. Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. The sapid finish lingers leisurely. Redazionali Brunello di Montalcino: caratteristiche e abbinamenti culinari 20 Luglio 2023 - 10:28 Il Brunello di Montalcino sicuramente uni dei vini toscani pi rinomati e apprezzati a livello mondiale, e, assieme al Barolo, pu essere annoverato tra i rossi italiani pi longevi. A bit austere right now, but with great length as well as potential. Da abbinare a carni rosse arrosto e brasate, cacciagione e formaggi stagionati. I find that to be particularly true in this gorgeous 2015 vintage. Malolactic fermentation in stainless steel. This website is using a security service to protect itself from online attacks. Il Poggione started harvesting Brunello grapes on 1 September based on desired sugar and acidity levels. The full-bodied palate has a very serious and concentrated core of florals and fruit, and the tannins have an iron-fisted, strapping build. This is one of my favorite Brunellos from the 2011 vintage. Brunello di estrema eleganza con note fruttate di delicata composizione, richiami eterei e speziati in progressione. It's grippy but overall balanced, with just a touch of astringency nudging through. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. Truth is, it is also better than many far more expensive offerings. Riserva Brunello di estrema eleganza con note fruttate di delicata composizione, richiami eterei e speziati in progressione. Il Poggione is a winery steeped in history with its origins dating back to the late 1800s. Bottle production is 45,000 strong. The 2014 Brunello di Montalcino is a different beast. To curtail unripe tannins, winemaker Fabrizio Bindocci removed a small percentage of seeds at the beginning of fermentation, particularly from the earliest picked plots. What stands out most, however, is the wine's rich texture that floods the mouth from front to back. The 2012 Brunello di Montalcino Riserva Vigna Paganelli delivers a warm, inviting and velvety presentation. The action you just performed triggered the security solution. Red meats, game, accompanied by mushrooms or truffles, mature cheeses. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. prodotto esclusivamente con uve Sangiovese, raccolte a mano e provenienti da vigne con almeno 20 anni di et. Supple and fleshy on the palate too, spicy red and black fruit notes, mouth-watering . Chris Pollington, Private Account Manager, Free delivery on orders over 200. You will recognize aromas of moist soil, tobacco and smoke. 14,90, 11,90 Italy. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. His practice of completing fermentation using submerged-cap, is something youd expect to see more in Barolo than Montalcino. Medium body, firm and silky tannins and a flavorful finish. Merchant does not ship to this state. Lesame visivo rivela un vino dal colore rosso rubino molto deciso, che esaudisce perfettamente il desiderio di chi cerca in un vino anche la bellezza. It will be hard to resist young, but I suspect intricate details will become more apparent in time. Ad esempio, possibile puntare su dei brasati o stracotti danatra, cinghiale o faraona. Shows balance and grip. Si tratta di un vino piuttosto diffuso, lo si trova ad esempio presso le enoteche o i supermercati ben riforniti. Rose petal, mint, cinnamon, sweet dark cherries and smoke lift from the glass in a translucent, wiry Brunello built on energy and power. Best from 2018 through 2027. Un ruolo difficile, perch lei una persona solare, io umorale, sempre alla ricerca di un equilibrio. The estates oldest plot, Vigna Paganelli is a 12-hectare vineyard planted in 1964. (Eric Guido). The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. Imballiamo con cura il tuo vino e spediamo Gratuitamente gli ordini superiori a 59, altrimenti il costo della spedizione parte da 7,95. Best from 2018 through 2033. It stands at the intersection of intensity, elegance and power. The palate is quite fleshy with an open-knit thread of blue plums and darker cherries. Petali di rosa, menta, cannella, ciliegie dolci scure e fumo si sollevano dal bicchiere in un Brunello traslucido e filiforme che si sviluppa con energia, potenza e opulenza. Drink after 2024. Laffinamento avviene in bottiglia per minimo 36 mesi sui lieviti e viene messo in commercio un anno dopo la sboccatura. Still. Long aging in French oak barrels followed bybottle aging. The same holds true for the mouthfeel. La tenuta situata in una cantina toscana antica, nelle meravigliose terre di Montalcino. Occasioni speciali, Abbinamenti: All the juice went into the straight Brunello. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. Il Poggione rappresenta una certezza per il territorio di Montalcino. Drinking window: 2023-2028. Inoltre, per gli amanti degli acquisti in internet, il vino Brunello da acquistare online facilmente reperibile su siti web specializzati. Acquista online i Vini Brunello di Montalcino al miglior prezzo: scopri le pi pregiate cantine ed etichette, selezionate per te da Tannico, la pi grande enoteca online! A simply gorgeous, age worthy Brunello, which will demand at least a few years of cellaring before it will show its best. Blackberry, blueberry, stone and floral aromas. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello. Aggiungi ai Preferiti. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. Refined at the end for a 2011. The flavors are so complex with earth and dark fruits. Refined at the end for a 2011. This is Brunello with a capital B. vecchi dell'azienda. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. The wine is beautifully abundant and fragrant in the most exuberant and expressive manner. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. A red with blackberry, cherry, some walnut and chocolate, as well as mahogany. Rosso IGP Puglia Primitivo Barsento, Ruch di Castagnole Monferrato 2021 Na Vota SantAgata, Trento Pinot Nero DOC Maso Montalto 2017 Tenuta Margon. La tenuta il Poggione sviluppa uno dei migliori vini della tradizione italiana. We use cookies on our website to provide the best possible experience. Il Poggione's 2011 is one of the richest, most powerful wines of the year. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. ? In tutto questo, un capitolo a parte lo merita Cecilia, la mia compagna, che mi ha sempre appoggiato senza mai farmi mancare il suo punto di vista critico, sostenendo i miei slanci e tenendo a freno i miei eccessi. The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. Bevi responsabilmente. Here's a beautifully rich and succulent Brunello that drinks very nicely straight out of the gate. The 2011 Il Poggione is an absolutely striking Brunello. Dopo un'accurata fermentazione a temperatura controllata, il Brunello di Montalcino della, Il Brunello di Montalcino della cantina Il Poggione ottenuto da uve Sangiovese in purezza, provenienti dai vigneti di propriet pi vecchi, collocati nella zona di Montalcino ad un'altitudine compresa tra i 150 e i 450 m.Le uve Sangiovese vengono, Il Poggione occupa un posto speciale nella DOC di Montalcino. This is Brunello with a capital B. "Submergedcap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 C (77/82 F). Seductive and juicy and already hard to resist. Best after 2024. Drink 2019-2030. Fine length. There is ample concentration on the palate and a zesty citrus note lends freshness. The Riserva bottling, made in the finest vintages, receives at least one year extra ageing in French oak casks. I also get a considerable flash of acidity on the close, almost too much, that certainly needs a few more years to soften. Sceglilo veloce e sicuro con Shellrent! Bright red. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. The Brunello di Montalcino DOCG has a whale-like shape: at its head, at 661 metres above sea level on ancient, stony galestro soils facing east and southeast lies the town of Montalcino, where the DOC was founded. Il sorso sprigiona il tannino impetuoso di un sangiovese giovane e una grande concentrazione. . Best from 2019 through 2032. Il Brunello di Montalcino in grado di suscitare emozioni allolfatto e al palato. 36 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) followed by a long bottle aging. The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. Il Poggione sfoggia un Brunello meraviglioso, di magnifica impronta classica: un capolavoro da godere con un bel formaggio stagionato, bitto, stilton o montasio. Fruit is sourced from older vines (all over 25 years old). Starts out juicy before the gruff finish takes over. Brunello di Montalcino Riserva Vigna Paganelli. It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. Tenuta Il Poggione un'antica cantina toscana immersa nel magnifico territorio di Montalcino. Very long, layered and impressive. Clear in colour, harmonious and soft, with an intense and refined taste, where it is possible to recognise the Sangiovese flavours. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. True to its balmy southern origins, it demonstrates immense concentration and ripeness, yet it remains balanced in its considerable proportions. It's harmonious and beautiful. 1. It delivers a very authentic and genuine read of Sangiovese with wild berry aromas followed by pressed violets, wet earth, tobacco and lightly toasted spice. Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. Gusto pieno ed avvolgente, di notevole freschezza e tannino intenso, sapido e gradevole. Full-bodied, tight and structured. A Brunello with tile and berry character. Lojudice ha consegnato mandato ad oltre 160 giovani. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral-tinged finish. Nell'incredibile bouquet si riconoscono aromi di sottobosco, foglie di tabacco e note affumicate su cui aleggia la ciliegia candita, mentre il finale segnato da una fresca mineralit che prolunga il piacere della degustazione. Brunello di Montalcino 2004 Tenuta il Poggione. There is a richness and sweetness to the fruit, while ripe, granular tannins provide a framework. Quando richiedi di essere notificato, dichiari di aver preso visione e di accettare la. I'm liking it. Ancora, potrebbe essere unottima idea abbinarlo a degli arrosti dal sapore forte come, ad esempio, quello di vitello o di agnello. Lustrous mid ruby. This is a benchmark property for fine, traditionally made Brunellos capable of ageing superbly. The 2010 Il Poggione Vigna Paganelli Brunello Riserva is a striking wine, impressive for its elegance and refined character. Concentrated while perfectly balanced and richly tannic. Rosso di Montalcino is declassified Brunello di Montalcino, released for sale 18 months after the harvest. Im not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. Even better, prices have remained very reasonable, considering the superb quality of the wine. Drinking Window2022 2034. Alla vista si presenta rosso, Il Brunello di Montalcino Il Poggione nasce da vigne a Sant'Angelo in Colle, circa 10 km a sud di Montalcino, a un'altitudine tra 150 e 450 m slm. All rights reserved. Best 2020-2032. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. Luxuriously textured fruit is firmly girdled by powerful, chewy tannins and there is no sacrifice of flavour either - iodine, earth, leather, sweet tobacco and dried thyme are woven throughout. In sintesi: naso intenso, con frutta e spezie fini. Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. Malolactic fermentation in stainless steel. Il Poggione's 2011 is one of the richest, most powerful wines of the year. Tea, too. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Still compact and with gorgeous juicy cherry fruit and muscular tannins. Il Poggione is a winery steeped in history with its origins dating back to the late 1800s. Refined at the end for a 2011. The finish is structured, fresh and long, and with more time in the glass, the leathery or savory aromas become more pronounced. Further east, in the shadow of the 1,734 metre Mont'Amiata lies the village of Castelnuovo dell'Abate where the vineyards are strewn with a rich mix of galestro, granitic, volcanic, clay and schist soil types. Wine Type. The resulting wine is a heady mix of allspice, leather and prune plums. You must be 18 or over to order. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. Your IP: Racy finish. This is smooth and caressing, wrapped around cherry, plum, loam, tobacco and cumin flavors. Lots of flowers such as lilacs and violets. Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. 169.204.214.73 Full body, firm tannins and a fresh and clean finish. Il Poggione occupies a special spot within the Montalcino appellation, and the area always produces slightly more concentrated and powerful wines. (WS) Drink 2018-2026. The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. The typical style is intense, full-bodied, powerful, packed with dark fruit, menthol, sweet smoke, cocoa and spice flavours and a hint of earthiness. Firm, deep cherry fruit on the nose and with an undertow of savoury spice. Camera di Commercio di Milano REA MI-1952265. it www.tenutailpoggione.it * Facebook Tenuta Il Poggione * Instagram Tenuta Il Poggione * Chaine Youtube Tenuta Il Poggione Excellence here. Il Poggione's 2010 Brunello di Montalcino is a remarkably beautiful wine. Sentiamo bene il rabarbaro. La spumantizzazione e imbottigliamento viene effettuata da un amico produttore di Valdobbiadene. Racy finish. The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. This sophisticated Brunello displays remarkable overall structure and balance with fine silky tannins leading up to the long finish. The wine's sunny personality never feels flat or too dense. Tenuta Il Poggione Brunello Di Montalcino DOCG Brunello 2016 ha un prezzo di 42 a bottiglia ed il pi basso tra le 10 offerte trovate online. Tenuta Il Poggione Tenuta Il Poggione 09 jun 2022 RED MONTALCINO 2022 : IL ROSSO DI MONTALCINO ALLA RISCOSSA Vi informiamo che l'azienda Il Poggione sar presente alla prima edizione dell'evento dedicato interamente al Rosso di Montalcino: Red Montalcino 2022 Il programma dell'evento disponibile al seguente link: . Wild herb and Mediterranean macchia notes mark this expressive red. This is an especially lifted, precise and nuanced Brunello from Il Poggione, with more emphasis on length and mid-weight structure rather than overt volume. Leggi tutto. It's already tempting but give it time to fully come around. Very backward yet elegant and almost lithe on the palate. Deep ruby. Elegant and classy with aromas of fresh red fruits, floral, minerals and touch of spice all coming together in the gorgeous wine. This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. 2007 Il Poggione (Propriet Franceschi) Brunello di Montalcino Riserva Vigna Paganelli Sangiovese Italy > Tuscany > Montalcino > Brunello di Montalcino Auction price: Register or sign-in to see quarterly averages or visit the Wine Market Journal Drink between: 2017 - 2033 ( Add My Dates) Other Vintages (33) From This Producer Tasting Notes (155) James Suckling 93 Points A red with plum, meat, cedar and sandalwood character on the nose and palate. The 2010 Brunello di Montalcino Riserva Vigna Paganelli is magnificent. Gmg Lisbona. Drink after 2023. Prezzo 2016 Tenuta Il Poggione Brunello di Montalcino DOCG. Per non sbagliare mai, lasciando a chi riceve il piacere della scelta. In questi casi, possibile puntare su piatti complessi e dal forte sentore aromatico. This is a rare 2011 that demands at least a good few years in the cellar. The super long finish is incredibly focused. This shows the ripeness of the grapes. Hosting Linux? Performance & security by Cloudflare. This benefits the grapes by maintaining refreshing acidity levels and extending their ripening time. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. La storia comincia con Lavinio Franceschi il quale, gi proprietario terriero a Firenze, alla fine . Youthful and herbal on the nose. La storia comincia con Lavinio Franceschi il quale, gi proprietario terriero a Firenze, alla fine Il Poggione Brunello di Montalcino 2016 Sangiovese from Tuscany, Italy V 97 JD 96 WS 96 IWR 96 DE 96 WA 95 14.5% ABV Item # 337770 $63.95 List $100.00 Save $36.05 Out of stock 750ml Out of Stock About the Wine More Information Shipping Father and son winemaking team Fabrizio and Alessandro Bindocci coax the best from these privileged vineyard sites; they are also proponents of a traditional wine-making style which includes submerging the cap with frequent pump overs (for more colour and tannin extraction), and ageing in large casks (so that wood flavours remain subtle and do not interfere with the natural expression of the Sangiovese and the SantAngelo terroir). Lovely and fleshy on the nose with that quintessential, tell-tale Sangiovese meatiness, underpinned with notes of redcurrants. Vintage. Remains vibrant and persists on the mineral-inflected aftertaste. All the juice went into the straight Brunello. Prodotto solo con uve Sangiovese dai vigneti pi giovani, Il Rosso di Montalcino della Casa Il Poggione una versione pi giovane e di pi facile approccio del Brunello , ma gi con un'ottima struttura ed una grande personalit, il Rosso di Montalcino un vino molto i, Il Brunello ? Just a tiny bit dusty and reductive on the nose and what looks like a hint of oak. Dopo unaccurata fermentazione a temperatura controllata, matura in. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 3352. Succulent fresh fruit with a proper bite of tannins on the finish. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. Penetrating acidity and grippy tannins create a burst of cheek-puckering tension, clenching down hard with youthful poise, as notes of licorice and hard red candies linger through the structured, medium-length finale. Black cherry, plum, lavender, cloves and new leather are some of the first nuances that open up. 2010 Il Poggione (Propriet Franceschi) Brunello di Montalcino Sangiovese Italy > Tuscany > Montalcino > Brunello di Montalcino Auction price: Register or sign-in to see quarterly averages or visit the Wine Market Journal Drink between: 2019 - 2031 ( Add My Dates) Other Vintages (56) From This Producer Tasting Notes (630) Pro Reviews (7) The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Full body, very fine tannins and a long and persistent finish. Better after 2023. Its a classic in the making. Best from 2023 to 2042. Il Poggione Vino Brunello di Montalcino DOCG 2015 - Il Poggione. Theres simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin.
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