where to eat and drink in viennawhere to eat and drink in vienna

Their Schnitzels are 30 cm (12 inches!) The citys agricultural ventures have their own organic brand:Wiener Gusto, launched in 2022. It's typically made with light, crisp pastry dough that's stretched thin and filled with apples, sugar, raisins, lemon, rum, cinnamon, and cloves. Good food but can get crowded and chaotic! Konstantin, a Greek-Austrian chef, traces his awakening back to an early appreciation for legendary Styrian natural-wine makers Andreas Tscheppe and Sepp Muster. Tulsi A comforting, traditional menu with everything you miss when you crave for a taste of home. Otherwise, try sittingin at local favorites such as Cafe Aida, with its retro-pink signageand 1950s-style interiors. Pure bliss. One local delight that we recommend trying if you're visiting in the spring is asparagus. ), I had a list of what wanted to eat and an idea of where I might find them. What to eat and drink when you travel to Innere Stadt, how to plan a trip to Innere Stadt, things to do in Innere Stadt and much more. So we took a five-minute subway ride to the Rathausplatz, a large public square adjacent to the town hall, where arguably the best-known of Vienna's famous Christmas markets sell handicrafts, confectionery, handmade tree decorations and, most importantly, hot mulled punch from late fall through the end of the holiday season. Apr 2, 2022 8 min read. It works, and works brilliantly! Try these: In-Dish A slick modern Indian eatery which does some very creative takes on Indian food alongside the tried and tested favourites, Address: Schwarzenbergstrae 8, 1010 Wien, Austria. Das LOFT Bar & Lounge, Praterstrae 1, 1020 Vienna. Check the portion sizes though, I thought I would be served a single schnitzel but two turned up! The Old Fashioned is a long-standing crowd-pleaser that many consider the best in town. Vienna's beach clubs and open-air pools provide a cool feeling in summer. "The most beautiful change, to me, is not that Vienna is multicultural again it's that Vienna is proud of it, after eighty-plus years of stuffiness," Ellie enthused to me that evening over a glass of Weissburgunder at Deval, a restaurant so new its menus hadn't even been bound yet. Looking for restaurants in Vienna? Accompanied by a good Austrian white or spicy red wine, tafelspitz is a great alternative for those wishing to taste one of the country's national dishes but are looking for a healthier option. Thanks for watching, make sure to subscribe to see more of our adventures!Follow us on IG. Decked out with floor-to-ceiling glass walls, ultra-modern furniture, and a mesmerizing art installation overhead, this is the ideal spot to catch the sunset over Austrias capital with a refreshing drink in hand. Krautfleckerl is made with small square pieces of pasta tossed with caramelised cabbage, onion and flavoured with salt, pepper and caraway seeds. With a history spanning more than a century, its safe to say that Loos is one of the most established bars in Vienna. Nirvana A small, interesting menu but genuinely good food cooked from the heart. 4. Figlmuller the home of Schnitzel. Strudels can also be found filled with other varieties of fruits, including berries and apricots. Frittatensuppe 2. "I feel at home here," she told me, when I pressed her to explain. As if on cue, Daan de Val, the Dutch-born co-proprietor of Deval, brought out a dish that put an abrupt end to our pontificating: rendang-style lamb with potatoes and parsnips from the Austrian province of Burgenland, all on a bed of crispy Sichuan leeks. 1. A couple of bites and they're gone, so order a few. Rooms from $293, Come for the location on the Ringstrasse and the view from the rooftop terrace; stay for the classic Wiener schnitzel. The unique appeal of this legendary gem lies largely in its moody interior, which was designed by the famous Austrian architect, Adolf Loos. Cafes sprung up all around the city in the 18th through 20th centuries and have become fixtures of cultural and culinary life in the Austrian capital. Volksgarten Vienna 1010. I am duty bound to point out there are other restaurants in Vienna, including fast food chains but I wont go there! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The person behind the bakerys remarkable offerings is owner Josef Weghaupt, a self-described flavor-obsessed sourdough maniac. His hearty, elegant breads are made with mostly heirloom whole wheat, malted and sprouted grains, and a cocktail of levains. The Client Lunch "There are many great lunch spots . Well, at popular Viennese hangout Strandbar Herrmann, you really can have it all. Locavores will especially appreciate the focus on fresh, locally sourced ingredients and excellent produce used in many restaurants and eateries around town. Needless to say, this spectacular venue earns a well-deserved spot on our list of the best bars in Vienna. This ubiquitous saladpairs beautifully with almost anything: schnitzel, sausages, fresh asparagus, or other seasonal vegetables. Address. Jrgen Lenk/Wikimedia Commons/CC BY-SA 3.0. Enjoy Vienna: the easy life of coffee houses and Heurige, trendy bars and wurst stands, clubs and bars - discover the good life of the metropolis of Vienna . Their pepped-up sugars and salts and nettle and wild garlic pesto are especially worth seeking out. Even closer to the city center near the Albertina Museum, Cafe Mozart is also known to make a delicious version of this dish. Chef Daan de Val in the kitchen of Deval, an Indonesian-fusion restaurant. Erdpfelsalat (Austrian-style Potato Salad), Tafelspitz (Beef or Veal Boiled in Broth With Vegetables). But surprise, surprise, there are savoury versions too! My airy suite was essentially a one-and-a-half-room homage to the work of Josef Frank, an icon of mid-century Austrian design who spent much of his working life in Sweden and became a major player in what later came to be known as Scandinavian Modern design. Austria's cuisine has been described as excessively tradition-bound. Copyright 2022 Travel + Leisure Co. All Rights Reserved. Simple yet delicious, it's a huge crowd-pleaser, and even kids tend to love it. For me, one of the great wonders of my adopted hometown is that anyone can spontaneously naturalize themselves as a New Yorker and, most importantly, that the city will generously indulge them. Where to Try It:Like schnitzel, erdpfelsalatis pretty ubiquitous, and most full-service restaurants will offer it as a side dish. A spinach, feta, onion and garlic filling wrapped in beautiful flaky pastry and baked a crispy, golden brown. A cold Austrian lager or glass of local Gruner Veltliner white wine makes an excellent accompaniment. Typically served in a semmel or dinner roll, slathered with mustard or horseradish and ideally accompanied with a good Austrian beer! Where to Try It: This is the signature creation of the Sacher Hotel, an institution in the former Imperial city. The 63-room Sans Souci (doubles from $275) is a bright, airy boutique hotel that complements the grandeur and romance of its location in the Museumsquartier. 01 of 10 Wiener Schnitzel Brandon Rosenblum/Moment/Getty Images One of Austria's national dishes, Wiener schnitzel is certainly its most successful export. Pramerl & the Wolf What is it? Or whether Vienna takes credit cards? From swanky rooftops and stylish cocktail lounges to craft beer breweries and bars on the beach, theres plenty to satisfy alltastes. Try the linger over apple strudel, which flakes just so, and speciality coffees such as Maria Theresia, an orange liqueur-laced double espresso topped with whipped cream. Where: , 12 (Sichovyh Striltsiv street, 12); , 10 (Shevcheko avenue, 10) Open: 8.00-23.00. To my delight, very little has changed: the toasted almonds are still sugar-crusted, the punch is still steamy, and the booths still look like tiny alpine cabins constructed by gnomes. Guests can sink into the comfy deck chairs or hammocks, or, if the mood strikes, partake in a friendly game of volleyball on the nearby court. Try show-stoppers such as beef tartare with toasted rye bread; sauted porcini with poached egg and wild cress cream; or apricot dumplings with butter crumbs. A few days later, I took a tour of Weghaupts factory, a light-flooded warehouse 40 minutes outside of Vienna. My vote is firmly with the Goulash! My friend Ellie Tzortzi and I were already five courses into a 15-plate extravaganza of sublimity, subversion, and occasional eruptions of out-and-out weirdness when a dish arrived that both my palate and my cerebellum are still buzzing from: a miniature dner kebab, made not with lamb but shoulder of venison, on a flatbread incorporating dark poppyseed, Austria's most cherished baking ingredient. Practicalities first! 2. Vienna in the 1990s seemed bored with itself, cynically content to profit from the art and ideas of a more vibrant era, one that fascism had snuffed out six decades before. 10 - Manner Wafers. Many people enjoy the simplicity and lower cost of procuring these goodies from street vendors, slathering them with mustard and gobbling them down right on the street. Like Paris and Rome, Vienna is a European coffee capital. The Viennese speciality is the ksekrainer, a sausage stuffed with cheese! The Austrian capital is having a Renaissance, with flamboyant restaurants, craft cocktail bars, and fashion-forward hotels. The owners run a wine distribution business and store; this is their laid-back wine bar, which has a refreshingly mellow vibe. Feeling hungry? AtMeinklang, the Michlits familys bio-diverse property on eastern Lake Neusiedl, youll find organic wine and also grains, livestock, and fruit. Spatzle is a soft egg noodle with a slightly chewy texture, often served as a side dish or in stews but topped with oodles of melted cheese and crunchy fried onion is another thing altogether! "I'm not Austrian, of course not even close. Half-day cooking courses, including dinner, cost 125 per person (cookinvienna.com), [gallery size="landscape_thumbnail" ids="85466,85461"]. What's more, as the former capital of the sprawling Habsburg Empire, the Austrian capital has adopted specialties from around the world and made them its own. Here Are All of the Places You Should Be Checking Out The wine and food scene in Austria's capital is laser-focused on local and organic ingredients. Read on to discover 20 must-eat Vienna food favorites including a few tasty tipples. Now is the time you discover all those Jagermeister Bombs you have been downing, come from Austria! Often, the strudel is garnished with breadcrumbs mixed with nuts and dusted with powdered sugar. Caf Ansari - for brunch A duck egg-blue counter, jade green walls and lace lampshades create a warm and welcoming vibe at Caf Ansari. The owners Georgian/Lebanese heritage is reflected in brunch options such as khachapuri bread oozing with cheese and platters of hummus, labneh, cheese and sumac-sprinkled cherry tomatoes. The wines are all natural or biodynamic, and the menu features simple toasties, antipasti, and creative veg dishes. Ellie had convinced me that we should spend my first evening in the Austrian capital at Mraz & Sohn, currently the hottest ticket in Vienna, but I'd accepted her suggestion with more than a slight twinge of doubt. But if you fancy wine or beer, theres plenty to choose from, too. I have baked and tasted hundreds of loaves in my life, and I have rarely found anything so inspiring. Be warned though, the menu is seemingly endless; so get comfy, as you may be here for some time! Vienna, one of Europe's gourmet capitals for both food and wine, is home to many delicious local treats. The city is dotted with over 180 vinotheks (wine bars) and taverns making it difficult to explain why you never tasted any of their wines! Where to Try It:Plachutta Wollzeile, a historic restaurant near the St-Stephens Cathedral, is well known for its version of this iconic dish. (Some of Europes coolest art and wine fairs, Art Vienna and Vienna Contemporary, and Vievinum and Karakterre, respectively, are based in the region.) Get our travel tips Delivered to your inbox. Then, take your drink into a brick-lined alcove and challenge your companion to a game of shuffleboard, or peruse the surrounding art Krypt also sells itself as Viennas smallest gallery. A piece of trivia the 5th December is National Day of Sachertorte, a testament to its revered status in Austrian cuisine! Discover Vienna's vibrant gastronomy scene, including traditional and modern cafes, bars, coffee shops, and restaurants. Just check out these popular venues dotted around the city. For example: Tafelspitz: a boiled beef dish and a favourite of Emperor Franz Joseph In the summer, an afternoon out at the Prater, a sprawling, leafy park complete with a Ferris wheel, rides, and traditional food stands, is also a great spot to procure these. AtMeinklang Hofladen, the Vienna outpost of an iconic Burgenland family farm and winery, I found the perfect trifecta of bistro, bakery, and grocery stand. Both cakes are delicious alongside a Viennese "melange" coffee (see below) or spicy black tea. But I leave that to you to work your way through! Its finished in the oven and served garnished with fresh parsley. - Marina Tower 120 reviews Closed Now Cafe, Healthy - Menu A very good option! Reserve in advance, Address: Landstraer Hauptstrae 74, 1030 Wien, Austria. A smart third-wave coffee roaster and caf, its inside a romantic location in the Palais Ferstel passage. In that sense, New York is the ultimate Wahlheimat, and this, perhaps more than any other quality, is the secret of its perennial allure. From imperial to animal, from dry to wet, from Music, cabaret, theater: In Vienna, culture fans enjoy very Viennese entertainment in the open air on warm summer evenings. There's no la carte menu; you choose. The rooms at the Bristol are every bit as cushy as one would expect. Dining culture and etiquette Lagers like Stiegl, Egger Bier and Puntigamer are all excellent, though there are many more! Their biodynamic winery has brought an ancient property back to life; go for a wine tasting and brunch. Served all over the city from Wurstelstands, theres nothing like a steaming hot wurstel on a cold day and on any other day too! Loos American Bar, Krntner Durchgang 10, 1010 Vienna. These days, the kids from Berlin are just as often taking the night train to Vienna. Tucked away discreetly on a narrow street in the heart of Vienna, the charming and welcoming Needle Vinyl Bar is not only a hit with music enthusiasts but also those seeking a laid-back ambiance and cozy spot in which to indulge in a cocktail or three! Ever since the first Agricultural Structural Development Plan was signed in 2004, farming inside the city limits has skyrocketed. "There's street life here, the kind you might expect to find in Naples or Dubrovnik.". Expatica helps make your expat journey the experience you've always wanted. 11 - Punschkrapfen. With the Sisi Audio Guide in the Are you in Vienna with your family? Then, perch at the wooden bar to watch bandana-clad chefs preparing sushi and small plates special rolls include My Best Friend, a parcel of tempura leek, salmon sashimi and miso teriyaki sauce. Difficult to find outside of Austria, Germany, and Eastern Europe, they originally hail from neighboringBohemia (now the Czech Republic) but have become a staple in Austrian kitchens. Information about data protection can be found in our partner's privacy policy. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. With striking murals of exotic flowers and animals plastered along its walls, The Birdyard should definitely be on every cocktail lovers bucket list; especially those with an active Instagram account. At O boufs a few days later, I saw the same thread weaving its way through dishes showcasing seasonal ingredients such as beets, Treviso, hazelnut, petimezi (grape syrup), and black pumpkin seed oil. Into farmers markets? Strandbar Herrmann, Herrmannpark, 1030 Vienna. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pasta and noodles may sound strange in the middle of an article on food in Vienna but Austrian cuisine has some excellent dishes to offer. The popularcocktail den may be on the minimalist side, but it certainly manages to strike the perfect balance between cozy and chic. Sometimes, it's served simply with a bit of butter and lemon and doused in breadcrumbs; other times it's made into deliciously fresh soups or wrapped in prosciutto and slathered with hollandaise sauce. Check out Austrias top dishes with recipes. Glittering palaces, classical music and exceptional art (from Klimts Kiss at the Belvedere to Wes Andersons curatorial debut at the Kunsthistorisches Museum) make Vienna ideal for a grown-up weekend away. Many bars are also migrating outdoors and serving their cocktails in the fresh air. At Meissel & Schadn, on the other hand, peer past the Schnitzel Love sign in the window and watch, mesmerized, white apron-clad chefs prepare traditional Viennese schnitzel beneath an extravagant chandelier. +43 1 532 0907 Go to website. The Sacher hot chocolate was equally divine but the torte.enough said already! The whole factory is, he replied, not joking at all. Everywhere to Eat and Drink in Australias Cool Capital, These Are the World's Next Great Food Cities, The Best Places to Eat and Drink in Mexico City, According to Our Readers, This Is the Best Cruise for Food, As Voted on by Our Readers, How Buenos Aires Most Iconic Tavern Became the Hottest Table in the City, North Carolina's 'Triangle' Is the Perfect Destination for a Weekend of Eating, 15 Editor-Approved Sparkling Ross for Every Budget, This Is the Best Airport for Food in America, As Voted on by Our Readers, From Smoked Fish Trolleys to Bottled Cocktails, These Hotels Offer Some Epic Amenities, Meet the Makers at the Forefront of Vermont's Fermentation Revolution, The Dubai Food Scene Has Never Been Hotter, This Glamorous Train Lets You Eat Your Way Through the Swiss Alps, The Future of Irish Food Is Hiding in Rural Pubs. Subscribe to olive magazine and get your first 5 issues for only 5. By entering your details, you are agreeing to our terms and conditions and privacy policy. Leila is an L.A.-based luxury travel and lifestyle writer with over five years of experience covering destination guides, hotel reviews, restaurant openings, travel rewards programs, and buying guides. Tafelspitz is the quintessential Austrian dish, loved by the Austrian Emperor, Franz Joseph I. +43 1 581 12 50 reservierung@market-restaurant.at Opening times Map Points of interest in the area By Laura Lazzaroni Published on June 17, 2023. 6 - Austrian Goulash. Located along the Danube Canal (Donaukanal), this tropical oasis in the center of the city is a prime spot for catching the sunset while sipping on a dreamy cocktail. As we absorbed the festive spirit, my uncle argued that I shouldn't be surprised at what he's taken to calling the "Viennaissance," given the city's long and cyclical history of immigration from Eastern Europe and the Balkans. Another Austrian delicacy loved around the world, apple strudel gained popularity around Eastern Europe under the influence of the Habsburg empire. AtMast, sommeliers Matthias Pitra and Steve Breitzke, together with chef Lukas Lacina, deliver clever offerings of cosmopolitan farm fare (think sturgeon, cauliflower, chorizo, and beurre blanc with a side of king trumpet mushrooms) at their small, 10-table bistrowine bar. Traditionalists are catered for, too, with homemade apricot jam to spread over fresh rolls and croissants. If you like to eat fast and cheap, but want to try traditional Ukrainian food, you should definitely visit this place! If you like your natural wine with a side of yoga, head toTauss wineryin southern Styria, which is home to many of Austrias most respected natural-wine producers. In short, asparagus lovers will find no shortage of delicious ways to enjoy this seasonal treat. Stop by Henzls Ernte for deli goods made with fruit, herbs and spices grown or foraged by the owners. Offers may be subject to change without notice. Most of them are located in the vineyards outside the capital but for those who prefer to stay within the city center, the Heurigen area is the best place to go to. Invented in 1832 by Franz Sacher for Prince Metternich, this heavenly dessert was originally served only at the Hotel Sacher, but of course today you can get it across Viennas myriad cake shops. The amusement park at the Prater, a public garden in Viennas second district. When the heat sits heavy on the city, it's time to hit the swimming pool! If you're looking for an Americano, ask for a verlngerter (literally, "longer"); plain coffee with cream is a brauner, and an espresso or double espresso is referred to as a schwarzer. Read more onTravel and Food Network, Trending Now : TFN Travel and Food Guides, Video | 10 Best Christmas Markets Around The World, Discovering Budapest : Your Ultimate 2021 Travel Guide. Finally, for vegetarians who don't want to miss out on this iconic Austrian dish, Restaurant Landia (Ahornergasse 4) is coveted by non-meat eaters for its reputedly delicious veggie schnitzel. Manuel Mraz, one of the owners of the Michelin two-starred restaurant, wheeled a bookshelf-size cheese cart through the spare white dining room to our table. Decked out with sprawling mirrors, a checkered floor, and a wood-paneled bar, the dimly-lit watering hole oozes art deco chic. It's best enjoyed cold, although in the winter many restaurants serve it warm. As I'd soon come to learn, however, a more perfect culinary totem for today's Vienna couldn't be devised. There are even two bread-vending machines so, if you get a carb craving late at night, you can pick up a loaf after-hours. Doing a brisk trade in fruit and veg since 1793, the Naschmarkts stalls brim with everything from glossy olives and Asian spices to Alpine cheeses and Austrian wines. [gallery size="landscape_thumbnail" ids="85467,85469,85465"]. Apple cake, streusel and decadent chocolate cake sit temptingly under glass domes for those who fancy a sweet treat to accompany their coffee. Every self-respecting restaurant in Vienna serves Wiener Schnitzel (how could they not!!) This small mint-green and pink garden house is the perfect place to grab an Aperol Spritz (a drink that the locals love almost as much as coffee) or a beer while lounging on the outdoor tables buried in this lush inner-city park. One of its best features is an award-winning wood-stove bakery so expect the very best Viennese pastries for breakfast. in diameter, so go prepared! Vienna has many vine- yards that are remarkably close to the citys outskirts. Sold in bakeries, cafes, and restaurants around Vienna, this is a delicate counterpoint to the slightly heavier (and generally sweeter) American apple pie. Take BurgenlandsGut Oggau, where Stephanie Tscheppe-Eselbck and Eduard Tscheppe make highly coveted wines. Sat beneath a sky of sparkling chandeliers in a chair fit for a king or queen this is an absolutely dreamy spot in which to indulge in a cheeky glass of Champagne after a day exploring the city. Or go for lunch to dig into creamy goulash with leek roulade, followed by an outstanding Austrian cheese board. After all, there are more than a hundred vintage Champagnes on offer, eight of which are available by the glass. For the full experience, book-end your main course with a shrimp cocktail to start and an apple strudel to finish. Meanwhile, you can also enjoy local specialties with dramatic names: the Franziskaner (Franciscan monk) is similar to a melangebut is topped with whipped cream rather than foamed milk, while a Mozart is a true dessert in its own right: a double espresso served with a big mound of whip cream and served with a small glass of sherry. Main courses (Ksekrainer sausages) You might have heard of Wiener Schnitzel pork cutlets, which are the bread and butter of the Viennese meat-eating diet. Meanwhile, Schnitzelwirtserves some 15 varieties of schnitzel including pork, chicken, and turkey. Vienna has certainly never been the destination of choice for those in pursuit of a world-class cocktail even on more recent visits, my impression had been that you were pushing your luck ordering anything more intricate than a glass of Grner Veltliner. She is co-author of the 2012 Michelin Green Guide to Northern France & the Paris Region. There's street life here, the kind you might expect to find in Naples or Dubrovnik.". If youre a lover of music, and especially vinyl, this will no doubt be your favorite bar in Vienna. 1516 Brewing Company, Schwarzenbergstrae 2, 1010 Vienna. Wiener and Goulash 6. If you like your cheese-monger to color outside the lines, head to the fun-lovingJumi and try the raw-milk cheeses. Leave your smartphone at the pale green door here and chat with the artsy regulars inside. The Sacher Torte, perhaps the most famous and decadent of Viennese desserts is a sinfully rich chocolate cake, with a mid-layer of apricot jam and often topped with whipped cream too! Even more than 125 years after her death, Austrias legendary Empress Sisi is still renowned around the world. But to eat it in Vienna is another feeling altogether. It's absolutely delicious accompanied by Viennese coffee or black tea. Most restaurants here rely on organic, hyperlocal ingredients, showing a level of commitment I have rarely seen in Europe. Vienna is a large city and you'll be able to find cafes and restaurants offering different cuisines in every district. Vienna, from the Classic to the Contemporary, This Farm Animal Sanctuary Is Also a Hotel and Its Resident Pig Is a World-famous Artist, This Gorgeous European City Is Known for Its Fairy-tale Palace, Wiener Schnitzel, and Christmas Markets, This Exclusive River Cruise Is the Danube's Best-kept Secret and You Can Sail It With Travel + Leisure's Editor in Chief, 10 Stunning Austrian Hotels for Mountain and City Adventures, I'm Getting Italian Dual Citizenship Through My Family's Ancestry Here's What the Process Is Like, Why You Should Travel With Your Parents As They Get Older and How to Plan a Trip That Everyone Enjoys, How a 2-week Trip to Tokyo Changed My Mind About Solo Travel, I Visited 8 European Christmas Markets in 2 Weeks and These Were My Favorites, What to Do, Where to Stay, and What to Eat in Basel, Switzerland, How San Miguel Became Mexico's Most Enchanting Destination and the 2021 World's Best City, This Texas City Is Home to Beautiful Beaches, Delicious Gulf Coast Eats, and the Birthplace of Juneteenth, My Grandparents Fled the Holocaust, and I Returned to Their Homeland After Reclaiming Their Citizenship Here's What It Was Like, This Charming Austrian Town Is a Favorite Among Skiers, Royals, and Foodies, The 8 Best Mexico City Neighborhoods for Your Next Visit, This Overlooked Florida City Has a Burgeoning Riverwalk District, a Hip New Hotel, and an Amazing Cuban American Dining Scene. The Birdyard, a flamboyant cocktail bar in the eighth district. Huth Gastwirtschaft Served with a twist cranberry sauce and parsley potatoes. Breakfast includes bubbling baked eggs, yoghurt with candied nuts and Yiddish sweet bread, while lunch or dinner calls for feasts of oven-baked aubergine with tahini, almond chicken, lamb shawarma, perfect pitta bread and the best hummus in the city. Vienna recently surpassed Frankfurt as the second-largest urban center in the German-speaking world, and most of that demographic explosion has been driven by immigrants from the so-called former Soviet republics. Rhe Naschmarkt can be a little touristy, but it hosts an excellent selection of organic produce on Saturdays. It is a Ukrainian fast food chain with healthy and fancy . An unassuming-looking coffee shop near the Naschmarkt, it does an expert line in fair-trade and organic blends. skin contact. The Vienna Casino in the heritage-listed Palais Esterhzy combines a unique atmosphere and pulsating entertainment on four levels. [gallery size="landscape_thumbnail" ids="24434,24435"], Updated by Alex Crossley in February 2019, First written by Kerry Christiani in December 2013, Photographs: Meierei, Sandra Raccanello /SIME/4Corners, Reinhard Schmid/4Corners, Helen Cathcart/Lonely Planet Traveller Magazine. Where to find luxury stores? This cool and quirky cafe, with its funky retro furniture, is the place to head to if you want to combine coffee culture and book culture. And like the Schnitzel, these dishes can be found across restaurants in Vienna but the Meierei in Stadtpark is highly recommended for the Gulash and the ultimate specialists in Tafelspitz, the Plachutta Wollzeile . When I first tried their work 18 years ago, I thought, We have to bring these kinds of wines to our restaurant, Konstantin told me. Greek-born and U.K.-educated, Ellie spent her childhood traveling the world on container ships with her engineer father. Foodies can sign up to a cooking class with Bianca, a locally-run workshop that takes you straight into the world of Austrian cuisine; shop at the market before returning to the kitchen to learn how to prepare paprika chicken stew, spaetzli (dumplings) with salad and proper apple strudel before sitting down to enjoy the feast. On that bittersweet last night in the city, looking out from the balcony of my room at the Bristol over the copper-roofed expanse of the opera house and the glittering lights of the Ring, I found myself in the grip of an emotion that my teenage self would have been astonished by: the sudden temptation to stay. It's a dense, chocolate sponge cake made with thin layers of apricot jam that's topped with a semi-firm chocolate icing. The Viennese coffee house is known around the globe for its informal Vienna is the only metropolis that grows enough wine within its city limits Viennas eateries ranging from the typical Viennese Beisl (tavern) to At Vienna's markets and in the bar and restaurant districts, everyday life Vienna's club scene is all about parties with music of the highest quality.