simple chicken and venison stewsimple chicken and venison stew

This sounds like the perfect comfort food meal for a snowy day! Join my free email list to receive THREE free cookbooks! Add a few pieces of meat to the hot pot and brown all sides, Remove meat and repeat until all meat has been browned. Stir removing all browned bits from bottom of pan. I dont care how long its been slow cooked. Dont judge me! That and this venison chili. Return the chicken to the pan. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. In the UK chickens provide 2 thighs and 2 Legs each! We are in the Dingmans Ferry area, near Milford. Would it also work without potatoes? I love crispy skin. Thanks for the request . I made this tonight and it was just as you described. All-purpose flour: This will thicken the stew. Id like to make this while glamping in my pressure cooker. The smell that fills the house when it's in the oven is simply wonderful! I used a bit of seasoned salt & pepper whilst cooking the chicken. Taste testing and its amazing! Cook for 2 minutes until onion is translucent. Let cook for 3 hours - don't peek or remove the lid! Crazy easy right? Add carrots and onions. Hi Lisa, Chicken broth or stock: Either one is fine to use. I couldnt resist! Will absolutely keep this recipe on hand. Cut your vegetables into larger chunks so they do not overcook. In the spring I add fresh green beans , the fall I add spinach , and winter Brussel sprouts! Shaved rump, permanent help me up harness, and trapped in a play pen for weeks. I tried it, and it is still my favorite meal I ate while pregnant. Stir, scraping the bottom of the pan to dissolve the brown bits into the liquid. Be sure to check out all my main dish recipes! Add poultry seasoning, thyme, salt and pepper. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Here you'll find family-friendly and seasonal recipes made from real ingredients. Added 1/2 cup more red wine. Some of my favorites include, If you make this recipe, Id love to hear about it! Place chicken on top, keeping the skin above the liquid level as much as you can. new recipe at MAK! He just got us a deer, so I need to learn to cook with venison as we will have a freezer full. This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. Kick off your boots and stay a while! Plan to prepare in the late morning. Please view my photo use policy here. The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. corn starch, arrowroot powder or tapioca starch. Great recipe! Add to the dutch oven. Serve the stew over the polenta. The smell that fills the house when its in the oven is simply wonderful! I use this recipe as a way to use up all my extra veggies. Brown chicken at a high temp. Do not discard any of the brown bits on the bottom of the pan - this is flavor! Many thanks! I was going to use my instantpot but realized I dont have a glass lid and for some reason it only slow cooks for 4 hours. After searing the meat, I declared the pan with the vinegar. I so appreciate you making it and leaving the review! Remove lid and stir in green beans and cream. It was great! I tried it, and it was a delicious recipe. Thank you so much for this incredible recipe! Set your slow cooker on low for 8-9 hours. Preheat a large pot with heavy bottom over a medium/high heat and add 2 tablespoons olive oil. Sorry if I missed it in the article, but how many does this standard recipe serve? Please read our disclosure policy. Let it cook for 4-5 hours on high or 8 hours on low. Brown your meat in the dutch oven on the stovetop. From my home to yourshappy cooking! I didnt have any venison, so I had to use moose, it works very well (we have a scarcity of deer in these parts). You can skip the cream if you prefer or add extra if youd like. I added that with the cubed. Thank you for this outstanding recipe! Paula , Hi Nagi! And as I simmered this for two full hours covered, I added the potatoes and hour before the finish to keep them nice and firm. Can I make this on the crock pot do you think? Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Thanks so much for sharing your review & star rating, I appreciate it . Preheat oven to 350 F. Place chicken, potatoes, carrots, zucchini, bell pepper, onions, and celery in a 4-quart casserole or Dutch oven. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour. Add the venison. Fantastic, Lindsey! Loved eating it. Simmer stew in the preheated oven for 1 hour. Id decrease the amount of liquid by about 1 cup and cook on low for approximately 8 hours. Slice the onion into 12 wedges. If you don't have access to wild game, you could use beef. Chicken soups are truly the ultimate comfort food fromCrock Pot Chicken Noodle Soup to belly warmingChicken Rice Soup. Because here in Holland the chance to get a venison is maybe like 1 in a million chance for a hunter here. turned bestselling cookbook author. Slow Cooker Venison Stew | Thick & Hearty. Add chicken broth to the pot with the dried thyme, oregano, black pepper and bay leaves and stir. Sign up for my newsletter and never miss a Gather the ingredients. Leave a Review Jump to Recipe Cozy up to a bowl of Venison Stew, made with lean protein, red wine, and lots of winter vegetables. Thanks for sharing this with us! I made this in a Crockpot. So glad you enjoyed it, Edwin! Thank you! Oh, and did I mention I make a killer cocktail? Oh, and did I mention I make a killer cocktail? This recipe has not been tested with gluten-free flour, however, I imagine it will work just fine. If we have leftovers (because this makes 6-8 servings) I like to freeze them in a freezer-safe dish or a vacuum-sealed bag for busy nights or a cozy lunch. Thanks much. Ah pure bliss! Definitely making more this winter. Andrew- thanks SO much for your comment. Hes made it twice now and its just so good! episode 2 cooking. Then, add the venison back to the pot. As an Amazon Associate I earn from qualifying purchases. You can replace the wine with additional broth if youd prefer. To thicken: In a mason jar combine remaining 2 tablespoons flour and 1 cup water or broth. Came out very tasty! Heres what you need: What other meats can you use this recipe will work well with elk, antelope, moose, beef, bear really any red meat. Cook for 1 minute until liquid is mostly gone. No need to cook it through, you just want the caramelization and flavor. Cover and simmer 45 min or until tender. Add garlic and stir for 30 seconds. And confession time. Amount is based on available nutrient data. The book was a lifesaver! I checked it using another calculator, and it gives a much more reasonable (and expected) 368 calories/serving. I made this tonight and it is sooo good!!! Little Broken is a food blog that I started in 2014. Read more about me. Cant wait to taste it, the house smells amazing! Thanks so much! We have made it multiple times and it never disappoints. The biggest one really being meat, which was weird for me! Fortunately I had all ingredients on hand except for the white wine so I used Marsala wine. The Instant Pot does all the work! Here are a few ways to make the stew thicker: Create a thicker slurry. Updated for housekeeping matters no change to recipe. I would suggest Pinot Gris or Sauvignon Blanc. So pleased I discovered your site. When the oil is hot, add 4 chicken thighs skin down and season with salt and pepper. This chicken stew was absolutely delicious! I find it gives the stew a bit of zing so its not so bland. My finicky friend tried a spoonful and ate a whole bowl! Thank you for your review, I really appreciate it! Taste sauce and adjust salt and pepper to taste. You can do 4-5 hours but your meat wont be as tender and the flavor wont be as developed. God bless. First recipe I saw it for was a fried pork chop and fennel dish. Scrape up any browned bits from the bottom of the pan and allow the wine to cook down until almost entirely evaporated. However, when you make it on the stovetop, layers of flavor can develop that just doesnt happen in the slow cooker. Your email address will not be published. I prepared everything the night before and slow cooked it today for almost 9 hours. A slurry is a combination of flour and broth which is mixed together and used to thicken the stew. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. This venison stew is made with wild game and venison or elk works beautifully in this recipe. Its true chicken soup perfection. The slow cooking really brings all the wonderful flavors together. Im lucky enough to have a big, shallow casserole pot / dutch oven which is absolutely perfect for these kind of stews that go from stove to oven. Thank you. Add potatoes, pushing them into the liquid and rearranging chicken so they sit on top (for lovely crispy skin). Put the onions, carrots, and celery on the opposite side. 1 large bay leaf 7 small potatoes, peeled and quartered 1 pound carrots, cut into 1 inch pieces cup all-purpose flour cup water Directions Heat oil in a large, heavy pot over medium heat. PS, we live in PA, too. I like at least an hour, but two hours is better. I even added a bit of fresh spinach bc we needed it to use it. You just need to cook clever and get creative! I also happen to think that searing the meat first and then cooking it low and slow helps to tenderize things. Well have to try! Keto Thai Cream of Broccoli Soup. Cook, covered, 30 minutes more or until the vegetables are tender. I make it at least once a month. Dissolve chicken bouillon cubes in boiling water. Comment * document.getElementById("comment").setAttribute( "id", "a550d470ebb990c75c1a3a49cdddbdd4" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); Loved it! Pinterest. Cooked tonight for wifes birthday. I tried cooking venison before but it wasnt great. Recipe v Video v Dozer v Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. I promise you this results in the most tender stew youve ever had in your life. If you plan on freezing it, Id suggest using flour as a thickener (not cornstarch) as it will have a better consistency. I used all ingredients except I had Italian herb seasoning, so I used ~1tbsp of that and some Thyme (living w/a relative so I used what we have here). Ahhh!!!! It was quick, easy and cozy for a fall gathering. Gain confidence with this free PDF in a few short minutes. Another great recipe. One small note, I didnt add the potatoes right away but waited until the last 25 minutes. Im sorry to hear that! No need to cook it through, you just want the caramelization and flavor. Home > Recipes > Soups & Stews > Chicken Stew. In a small bowl, whisk together flour and 1/2 cup broth; add to the dutch oven. Bring to a boil, reduce heat and simmer covered for 30 minutes. Since this recipe takes 8 hours to make, you can always do all of the chopping the night before and sear your venison and add it to the slow cooker. I added a pack of liston onion soup to this. Italian Pasta Salad with Homemade Italian Dressing, bone in, skin on chicken thighs and drumsticks, , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1". My family kept going back for more, and Ill be happy to keep making it. Required fields are marked *. Required fields are marked *. Hope that helps! Bring to simmer then cover. Although most modern recipes call for chicken or smoked pork, a traditional dish would contain a variety of small game like squirrel, rabbit, and possum. Heat the oil in a large nonstick skillet over medium-high heat. For best results use boneless, skinless, chicken thighs. Do you soak the venison meat first before making the stew or any other recipe? I am so happy to hear this recipe was a hit Cynthia! At the end I add broccoli and loads of frozen peas and cook until theyre just tender. He did not obey! Its all simmered in a rich seasoned chicken broth until tender. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Simmer. (You can skip this step and add the venison straight into the slow cooker). This is a beautiful stew! Avocado oil: Youll need high-smoke oil, such as avocado oil or something similar for searing chicken thighs and vegetables. My husband and I both loved the flavor AND how healthy/nutritious it is. Its there an attach nutrition list? Once seared, transfer the meat to the bottom of a slow cooker with the potatoes. In same pot, sautee onions and celery until softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My husband and I LOVE this recipe. This recipe is great!! Oh wow! I am trying some cubed sweet potato in it this time, along with the red potatoes just to use them up. My only variation: I rolled the venison loin chunks in seasoned flour before browning for a little more body in the broth. Sometimes I also add a pinch or two of oregano, some cumin, fennel seed, some sweet paprika and a dash of tabasco. Jump to Recipe The best Crockpot Venison Stew recipe that's full of tender deer stew meat, hearty veggies, and simple ingredients. You can add it right after you add the tomatoes, broth, and Worcestershire! I used the recipe exactly (used venison loin). Fight off the deep chill of winter with a helping of this season's coziest comfort food. Touch device users, explore by touch or with swipe gestures. We made it with moose meat tonight and we had seconds and empty bowls around the table. Enjoy it with crusty bread for an ultimate cold weather meal! Was super easy to make and follow. Hes been a bit hard to please after my mom died, so his praise meant everything! It was by far the best venison I ever had! You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Stir in chicken, remaining broth, and bay leaf. My tips: I would make the slurry and add a little at a time until you get the desired consistency. It was my first time using herbs de Provence, has to have Walmart send it out to me, but the flavor is very pleasant, Ill have to find more ways to use it; maybe mixed with lemon and butter on halibut? The key to this stew is searing or browning the meat and then slow cooking everything together in a heavy dutch oven with a lid in the oven for 3 hours. Its just adapted for making on the stovetop, which sometimes I prefer. Braised Beef Short Ribs in Red Wine Sauce. At the two-hour mark, turn the heat down to 300F and add the potatoes and peppers. This doesnt call for much so just use something you already have open from the night before or that youd like to serve with the meal. Don't peek once the stew is in the oven! Venison stew meat is chunks cut up from tougher cuts of meat where there is a lot of connective tissue. Simmer with the lid off. The accidental hunters wife turned bestselling cookbook author. And drink a toast to Robin of Locksley. The herbs de providence makes all the difference!! I'll be making this version with beef, and I'll definitely keep it mind if I do get lucky and find venison. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. AKA, cooking it at a low temperature for a long time to ensure that the meat falls apart. Nutrition per serving, assuming 6 servings and that all the sauce is consumed. Hi Paul: Thats the calories per serving. Its one of our all time favorite meals (along with beef stew)! (where are my Ina fans at?). What about zucchini? The flavours are magnificent and its pretty healthy. I havent found a really really delicious recipe yet. It even works well with leftover chopped chicken. Pour the slurry into the stew, stir well and skew the lid for the remaining cook time. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. The sauce is absolutely delicious and the sweet potatoes make it different. I have been looking for more comforting stews to make and this definitely did not disappoint! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious family favorite! Other factors like age, gender, rut, diet, and location can all contribute to flavor notes, too. I want crispy skin. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This recipe is a keeper. Kick off your boots and stay a while! I follow the recipe with one minor change, I add a bit of Balsamic vinegar just before serving. Try fresh dill instead. Your email address will not be published. I made this today.Amazing!!!!! You *can* cook this for 4-5 hours on high, but 8-9 on low is much better. Remove from oven, remove lid. Ultimately, when people tell me they think venison is gamey its probably because theyre used to beef. When I was finally ready to try my hand at eating red meat again, I knew this would be the perfect dish. You can certainly use it, but I would advise cooking it in a cast-iron pan or on the grill to medium rare with salt, pepper, and your favorite steak seasoning. Im trying to find a calorie count per serving. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. Great tasting venison all starts in the correct processing of the meat. You can use additional broth in place. You can also choose to omit steps 1-2 and add the starch suggested in step 6. Therefore, I do not recommend making this stew in a crockpot. Let me move on. Gently stir in basil. I call for it in a lot of my recipes so youll use it up. Then add the remaining ingredients and cook on manual high pressure for 10 minutes, allowing a 10-minute natural release. Venison Every Day is available on Amazon, and online bookstore retailers! This adds hugely to the flavours of the stew. Looking forward to using the cookbook! Toss the venison chunks in the flour mixture until everything is coated and the flour is absorbed. Then doubled the rest. Well I ordered your cookbook from Amazon and it should arrive today so I will try one of the recipes from the book. In 2 tablespoons of vegetable oil, saute the venison, stirring, until well browned. Here you will find deliciously simple recipes for the every day home cook. Season with the remaining 1/2 teaspoon salt and pepper to taste. I used some of the leftover in a pot pie ( I only thickened it a little) it came out amazing! Tag me on Instagram at. Read my. it was very good. Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. We serve it with a salad orEasy Homemade Buttermilk Biscuitsto sop up anything left in the bowl. They brought out the nutty, herbal, naturally good flavors of the venison. Will definitely make it again. Add wine (or broth) to the pan along with sauteed onions and celery. Sinew is the silvery connective tissue that you see running through your venison. And for you, I have two tips. And I am glad that recipe also contains things I actually have in the kitchen. I did use a little corn starch to thicken it just a tad. Remove from pot and set aside. Fantastic taste. I bought a Dutch oven just so I could try this recipe. Dump all contents into a medium-sized stockpot, including the liquid in all of the cans. Put the venison on one side of a large baking dish. I do not recommend chicken breast or rotisserie chicken. The herbs de province adds depths of flavor and the venison was falling apart tender. Check out the new venison veggie soup, for veggie gals like us! I have not used herb de Provence much and found it perfect in the amount listed. Smothering the crispy skin -> thick savoury gravy sauce. I use thighs because they tend to hold up better to the simmering but breasts can work well in this recipe too! We eat a lot of venison and elk in our household. Chefs kiss x! OK, I think Ive babbled on enough about the chicken skin. Add flour and stir to coat. ~Valentina. Turn the heat down to medium and add the potatoes, carrots, celery and onion. My family never got into hunting. Im not against it or anything. The reason I cropped out most of the bowl in the photo below is because I ate the chicken before I took this photo. Ingredients 2 tablespoons bacon grease 2 pounds venison, cut into chunks 1 onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon anchovy paste 3 tablespoons all-purpose flour 1 cup red wine 1 cup beef broth 1 cup chicken broth 1 teaspoon ground thyme 2 bay leaves 1 pound small red potatoes, chopped 4 carrots, chopped We like our stew with a bit more veg so I throw a couple of parsnips in with the carrots and onion later adding some green beans and a small can of corn. 3 14-ounce cans diced tomatoes, 1 14-ounce can whole kernel corn, 1 14-ounce can butter beans, baby lima, or lima beans, 1 chopped onion, 2 10-ounce cans beef or pork bbq in sauce, 1 10/12-ounce can chicken breast. But, some have commented that they love the flavor but wish it was a bit thicker. Pat the venison very dry with a towel to remove any liquid. If you reread step 10 and 11 you will see that its about 40 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. It was absolutely delicious! Now, the longer you can let this simmer the better. Now hes got some frozen for this hunting season. Next time Id double the amount of venison because we couldnt get enough. It couldn't be easier to stay on the diet, and 2. This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. But, if youre an Instant Pot lover and youre short on time, make sure you check out that method, too. Its lovely and Wal Mart actually has a great organic variety for under $3. This is such an amazing stew! LOVE the addition of the beer, Mel, genius idea! So easy to cook in a slow cooker! I used homemade chicken broth because thats all I had, and I used crushed tomatoes, because again, thats all I had. Add broth, herbs and veggies. My husband always says its better the next day! How easy is that? Ill add this right away for you! Dont feel the need to spend big, I usually stay in the $12-$17 range with something I cook with. This was really yum. A lot of times you can find fresh bay leaves in the produce section near fresh herbs. I havent cooked any in years, it was nice to find a recipe specifically for venison! WOW, congrats! Add bay leaves and sprinkle with dill and thyme . Cook, stirring often until onions begin to soften and tips turn golden, about 4-5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im eating this right now and it turned out so delicious and the meat is so tenderlike fall apart tender. Deer Stew is the best comfort food for chilly autumn nights like tonight! Everyone loved it including my picky eater 10 year old who is on her third bowl. Im a veggie gal so I might add green beans and mushrooms next time. Soften onions/carrots/celery and add flour (to thicken a bit). Venison is different because its a wild animal. I have cooked this many, many times over the past couple of years. I thought that they may over cook and fall apart if I were to let them cook that 1.5 hours. Give me all the crispy skin!!! Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Oh, and did I mention I make a killer cocktail? As the stew cooks, the broth will become slightly thicker and the flavors will all meld together. The accidental hunters wife turned bestselling cookbook author. We happen to find it very flavorful. (-) Information is not currently available for this nutrient. Mix garlic, tomato paste, and anchovy paste together in a small bowl; add to onions. Or maybe you have tips where I can find recipes with roe/deer meat? Add the browned venison into the bowl of the slow cooker. Instructions. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Your email address will not be published. In the above video I noticed you put 4 thighs and 3 legs into your Dutch oven why did you do this? You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. If you try it I would love to hear how it turns out! Make sure to simmer the stew with the lid off for the last 18-20 minutes of cooking. If you missed it, my husband and I welcomed our baby girl, Madi Jo, in July 2020. Place olive oil in a heavy cast iron dutch oven pot and heat over medium high heat. When do you add the venison back to the pot? Gluten free, dairy free, paleo, Whole30 friendly. It did thicken as it sat and the next day I thought it was even tastier and thicker more like a stew than a soup. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Meanwhile, remove . Chicken breast - 1 pound Salt - 1 tablespoon Black pepper - 1 tablespoon Olive oil - 2 tablespoons Onion - 1 large onion, diced Celery - 3 stalks, thinly sliced Carrots - 4 full-size carrots, chopped Butter - 1 stick Tomato paste - 1 10-ounce can Flour - 1/4 cup Chicken broth - 2 15-ounce cans Worcestershire sauce - 3 dashes A creamy broccoli soup with Thai flavors from red curry paste, decadent coconut milk, fresh cilantro, and peanuts. Stir in the starch until the starch dissolves making a slurry. Add remaining ingredients and stir together. I brown the chicken longer than 5-6mins. Its made all in one-pot with tender chunks of chicken and savory veggies. Heat oil in a large pot over high heat. Directions. Hi Tanya I am so glad you gave this recipe a try and it turned out great. Your email address will not be published. Keywords: stew, venison stew, slow cooker, Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. Let the oven do its magic. Pat dry the chicken with a few sheets of paper towel and season thoroughly with salt and pepper, to taste. I am planning to make it again however 2 of my guests will only eat chicken breast so I would like to make this time with both thighs and breasts. Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Have to clear the freezers of venison in preparation for Novembers hunting season, and this is the first recipe that doesnt use red wine, which I dont like keeping in the house. Add thyme and bay leaves to pot and bring liquid to a simmer. Once my aversions calmed down, I finally made this venison stew. That makes me so happy to hear. Kick off your boots and stay a while! I did mine with the neck meat still on the bone and it still came out fantastic! If broth is too thick, add a bit more beef broth or water. The world of venison is new to me I started hunting this year and harvested my first buck on the second day of gun season! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Since our friend is giving us a whole deer, Ill need to know how to cook venison nicely. !, I dont care. You can use any cut of venison, backstrap would be lovely. please let me know what you think would work best. This year a friend has an abundant year & sent us some venison. The flour added at the beginning will thicken this chicken stew but you can certainly thicken it more if youd like! Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping browned bits of food off of the bottom of the pot with a wooden spoon. Chicken Stew can be frozen! After reading through a few a reviews before making, I too tossed the venison in flour prior to browning. Im having a second-day bowl now and yes, its even better a day later. Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Your email address will not be published. It's a keeper and one I will share with friends and family. This chicken stew recipe is not overly thick as some stew recipes out there but you can easily change that. Such simple ingredients, but creating that fond along with the garlic really pump up the flavor into a complex stew. Remove the venison from the pot and set aside. I love all of the hearty root vegetables combined with the meat. I used marinara pasta sauce leftovers instead of tomatoes and I fried bacon first before frying the venison. I let it simmer for 2 hours and the venison was extremely tender. This is the MVP of meal prep it keeps fantastically for about 6 months. STEP 1 Heat oven to 180C/fan 160C/gas 4. Will let you know what the fam thinks! Sign up for my newsletter and never miss a My boyfriend is a hunter and usually brings back some kind of game meat from a hunt. Leaving this on makes the meat tough. . Stir in the starch until the starch dissolves making a slurry. Add garlic to chicken stock and pour over ingredients in casserole. Delicious. Steps to Make It. Meatloaf a family favourite forever and ever! with or without skin? Gonna let it season for a day and get a nice loaf of bread and sink into venison stew bliss. This looks wonderful. But my oh my, this was SO delicious! So I used my old trusty slow cooker. Yummy. But if you dont have one, dont worry, just tip it all into a baking pan before popping it into the oven. Remove from pot. Making it as we speak! So I made a slurry with 1/3 cup flour and 1/3 cup water, shook it well in a jar to eliminate any lumps, and added it after the soup had been simmering for 90 mins. For months I stood over my freezer staring at the packages of frozen venison, intimidated and clueless on what and how to prepare it.